New insights into the effects of dietary amino acid composition on meat quality in pigs: A review
Jialong Liao, Pengguang Zhang, Jingdong Yin, Xin Zhang
Topics & Concepts
MethionineAmino acidFood scienceComposition (language)Intramuscular fatLysineThreonineFlavorTryptophanNutrientProtein qualityBiologyChemistryBiotechnologyBiochemistryEnzymeSerineLinguisticsEcologyPhilosophyMeat and Animal Product QualityAnimal Nutrition and PhysiologyBiochemical effects in animals