Study of authenticity, quality characteristics and bioactivity in honey samples from different botanical origins and countries
Dimitrios D. Ntakoulas, Aristeidis S. Tsagkaris, Spyros Raptis, Ioannis N. Pasias, Kalomoira G. Raptopoulou, Aliaksandra Kharoshka, Věra Schulzová, Charalampos Proestos
Topics & Concepts
Quality (philosophy)GeographyFood scienceFood composition dataBiologyTraditional medicineMedicinePhilosophyEpistemologyOrange (colour)Bee Products Chemical AnalysisInsect and Pesticide ResearchEssential Oils and Antimicrobial Activity