Colorimetric sensor array combined with chemometric methods for the assessment of aroma produced during the drying of tencha
Shuangshuang Liu, Yanna Rong, Quansheng Chen, Qin Ouyang
Topics & Concepts
AromaArtificial intelligencePrincipal component analysisPattern recognition (psychology)ChemometricsVisualizationComputer scienceRandom forestSupport vector machineMachine learningBiological systemChemistryFood scienceBiologyAdvanced Chemical Sensor TechnologiesOlfactory and Sensory Function StudiesBiochemical Analysis and Sensing Techniques