An antibacterial and intelligent cellulose-based label self-assembled via electrovalent bonds for a multi-range sensing of food freshness
Ruoting Liu, Yuping Ning, Zihao Ren, Shiyu Xu, Qian Cheng, Dongmei Yang, Lijuan Wang
Topics & Concepts
Oxalic acidBromothymol blueCelluloseChemistryAntibacterial activityFood scienceOrganic chemistryBacteriaGeneticsBiologyNanocomposite Films for Food PackagingPolydiacetylene-based materials and applicationsBiosensors and Analytical Detection