Biosynthesized manganese oxide nanoparticles maintain firmness of tomato fruit by modulating soluble solids and reducing sugars under biotic stress
Maryam Anar, Mahnoor Akbar, Kinza Tahir, Hassan Javed Chaudhary, Muhammad Farooq Hussain Munis
Topics & Concepts
Aspergillus nigerNuclear chemistryFourier transform infrared spectroscopyMyceliumManganeseNanoparticleBiologyFood scienceChemistryMaterials scienceBotanyOrganic chemistryChemical engineeringNanotechnologyEngineeringNanoparticles: synthesis and applicationsNanocomposite Films for Food PackagingMedicinal Plants and Neuroprotection