Cereals and Cereal-Based Foods: Nutritional, Phytochemical Characterization and Processing Technologies
Grazia Maria Borrelli, Donatella Bianca Maria Ficco
Abstract
Cereals have historically been recognized as an important part of the human diet [...].
Topics & Concepts
PhytochemicalFood scienceBiotechnologyBiologyBotanyFood composition and propertiesMicrobial Metabolites in Food BiotechnologySeed and Plant Biochemistry