Utilization of tofu processing wastewater as a source of the bioactive peptide lunasin
Andrea Nieto-Veloza, Qixin Zhong, Won‐Seok Kim, Doris H. D’Souza, Hari B. Krishnan, Vermont P. Día
Topics & Concepts
ChemistryFood scienceSize-exclusion chromatographyChromatographyWhey proteinIsoelectric pointBiochemistryEnzymeProtein Hydrolysis and Bioactive PeptidesAntimicrobial Peptides and ActivitiesProbiotics and Fermented Foods