Novel and emerging prebiotics: Advances and opportunities
Beatriz B. Cardoso, Cláudia Amorim, Sara C. Silvério, L. R. Rodrigues
Topics & Concepts
PrebioticBusinessFood scienceRaffinoseBiotechnologyLactuloseHuman healthHealth benefitsSynbioticsChemistryBiologyMedicineBiochemistryProbioticTraditional medicineEnvironmental healthGeneticsBacteriaSucroseMicrobial Metabolites in Food BiotechnologyProbiotics and Fermented FoodsDigestive system and related health