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Production of alcohol-free wine and grape spirit by pervaporation membrane technology

Xuefei Sun, Guofang Dang, Xiaobin Ding, Chunxiang Shen, Gongping Liu, Chengye Zuo, Xinjun Chen, Weihong Xing, Wanqin Jin

2020Food and Bioproducts Processing44 citationsDOI

Topics & Concepts

WinePervaporationAromaChemistryMembraneAging of wineAroma of winePermeationFood scienceAlcoholChromatographyPulp and paper industryOrganic chemistryEngineeringBiochemistryInnovative Microfluidic and Catalytic Techniques InnovationCatalysis for Biomass ConversionLignin and Wood Chemistry
Production of alcohol-free wine and grape spirit by pervaporation membrane technology | Litcius