Future foods protection: Supervised chemometric approaches for the determination of adulterated insects’ flours for human consumption by means of ATR-FTIR spectroscopy
Martina Foschi, Anna D'Addario, Angelo Antonio D’Archivio, Alessandra Biancolillo
Topics & Concepts
Linear discriminant analysisFood scienceMathematicsBiologyStatisticsInsect Utilization and EffectsBee Products Chemical AnalysisInsect Pest Control Strategies