Correlation between microbial communities and key flavors during post-fermentation of Pixian broad bean paste
Ping Liu, Qin Xiang, Wenjia Sun, Xuemei Wang, Junfan Lin, Zhenming Che, Peihua Ma
Topics & Concepts
Food scienceLactococcusFermentationFlavorBiologyYeastLeuconostocLactobacillusMalic acidLeuconostoc mesenteroidesWeissellaChemistryBacteriaLactic acidBiochemistryLactococcus lactisGeneticsCitric acidFermentation and Sensory AnalysisMicrobial Metabolism and ApplicationsMeat and Animal Product Quality