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Alteration in conformation and emulsibility of lactoferrin-low methoxyl pectin complexes induced by non-covalent interactions with rosmarinic acid

Chuanrui Jiang, Fujun Liu, Yuxin He, Ru Zhao, Chao Dong, Tiehua Zhang, Cuina Wang

2025Food Chemistry6 citationsDOI

Topics & Concepts

LactoferrinRosmarinic acidPectinChemistryCovalent bondStereochemistryBiochemistryOrganic chemistryAntioxidantPolysaccharides and Plant Cell WallsProteins in Food SystemsGlycosylation and Glycoproteins Research
Alteration in conformation and emulsibility of lactoferrin-low methoxyl pectin complexes induced by non-covalent interactions with rosmarinic acid | Litcius