Induction of stress defense response and quality retention in minimally processed peaches through the application of gamma irradiation treatments
Analía Colletti, Gabriela Inés Denoya, Claudio Olaf Budde, Julieta Gabilondo, José A. Pachado, Sergio Ramón Vaudagna, Gustavo Alberto Polenta
Topics & Concepts
ChemistryFood scienceAscorbic acidPoint of deliveryCitric acidPhytosanitary certificationFlavorPeroxidaseSterilization (economics)HorticultureBiochemistryBiologyEnzymeEconomicsForeign exchange marketMonetary economicsForeign exchangePostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant ActivitiesRadiation Effects and Dosimetry