Effects of exogenous application of citrulline on prolonged water stress damages in hyssop (Hyssopus officinalis L.): Antioxidant activity, biochemical indices, and essential oils profile
Hosein Ahmadi, Mesbah Babalar, Mohammad Ali Askari Sarcheshmeh, Mohammad Reza Morshedloo, Majid Shokrpour
Topics & Concepts
AntioxidantChemistryEssential oilCitrullineFood scienceCatalasePolyphenolSuperoxide dismutaseSecondary metaboliteBotanyBiochemistryArginineBiologyGeneAmino acidEssential Oils and Antimicrobial ActivityAllelopathy and phytotoxic interactionsPlant Stress Responses and Tolerance