Insights into flavor quality and metabolites profiles of fresh cheese with different probiotics by SPME-GC-MS and untargeted metabolomics
Qian Ma, Lu Liu, Yang Jiao, Xiangyu Qiao, Renjiao Han, Xiaodong Li, Cai-Yun Wang, Xiuxiu Zhang, Kouadio Jean Eric‐Parfait Kouamé
Topics & Concepts
MetabolomicsFlavorFood scienceChemistryGas chromatography–mass spectrometryAromaChromatographyMass spectrometryProbiotics and Fermented FoodsMeat and Animal Product QualityFood composition and properties