Development of a green synthesized silver nanoparticle-based antioxidant capacity method using carob extract
Nilay Beğiç, Mustafa Bener, Reşat Apak
Topics & Concepts
Silver nanoparticleAbsorbanceGreen tea extractSurface plasmon resonanceNanoparticleMolar absorptivityNanochemistryAntioxidantPolyphenolMaterials scienceChemistryTroloxGreen teaNuclear chemistryAntioxidant capacityChromatographyNanotechnologyOrganic chemistryFood sciencePhysicsOpticsNanoparticles: synthesis and applicationsEssential Oils and Antimicrobial ActivityFree Radicals and Antioxidants