The impact of rice protein on in vitro rice starch digestibility
Amina Khatun, Daniel Le Waters, Lei Liu
Topics & Concepts
ProlaminGlutelinStarchFood scienceGlobulinChemistryRice proteinProtein digestibilityResistant starchRice flourBiochemistryAgronomyStorage proteinBiologyGeneRaw materialOrganic chemistryImmunologyFood composition and propertiesProteins in Food SystemsPhytase and its Applications