Soybean hull valorization for sugar production through the optimization of citric acid pretreatment and enzymatic hydrolysis
Gustavo Amaro Bittencourt, Luciana Porto de Souza Vandenberghe, Kim Kley Valladares-Diestra, Carlos Ricardo Soccol
Topics & Concepts
Citric acidChemistryXyloseEnzymatic hydrolysisSugarBiorefineryHydrolysisFermentationFood scienceContext (archaeology)CellulosePulp and paper industryBiochemistryRaw materialOrganic chemistryBiologyPaleontologyEngineeringBiofuel production and bioconversionEnzyme Production and CharacterizationFood composition and properties