Applications and effects of ultrasound assisted emulsification in the production of food emulsions: A review
Lei Zhou, Jian Zhang, Lujuan Xing, Wangang Zhang
Topics & Concepts
EmulsionSonicationZeta potentialMaterials scienceRheologyViscosityChemical engineeringOil dropletPulmonary surfactantChemistryChromatographyNanotechnologyComposite materialNanoparticleEngineeringProteins in Food SystemsMicroencapsulation and Drying ProcessesMicrobial Inactivation Methods