Valorization of orange bagasse through one‐step physical and chemical combined processes to obtain a cellulose‐rich material
Janaína Mantovan, Gina A G Giraldo, Beatriz Marjorie Marim, João Otávio Ferraro Kishima, Suzana Mali
Abstract
BACKGROUND: Orange bagasse (OB) is an agroindustrial residue of great economic importance that has been little explored for the extraction of cellulose. The present study aimed to investigate different combinations of chemical (sodium hydroxide, peracetic acid and alkaline peroxide) and physical (autoclaving and ultrasonication) treatments performed in one-step processes for cellulose extraction from OB and to characterize the materials obtained according to their composition, morphology, crystallinity and thermal stability. RESULTS: of the original cellulose. Treatments promoted morphological changes in the fiber structure, resulting in materials with higher porosity, indicating partial removal of the noncellulosic fractions. The use of combined chemical treatments (NaOH and peracetic acid) with autoclaving was more efficient for obtaining samples with the highest cellulose contents. CONCLUSION: (processed by autoclaving with NaOH) was the most effective one-step treatment, resulting in 71.1% cellulose, 0% hemicellulose and 19.0% lignin, with a crystallinity index of 42%. The one-step treatments were able to obtain materials with higher cellulose contents and yields, reducing reaction times and the quantity of chemical reagents employed in the overall processes compared to multistep conventional processes. © 2020 Society of Chemical Industry.