Grape seed proanthocyanidin-loaded gel-like W/O/W emulsion stabilized by genipin-crosslinked alkaline soluble polysaccharides-whey protein isolate conjugates: Fabrication, stability, and in vitro digestion
Yaocheng Huang, Jiawei Lin, Xiangyi Tang, Zhiming Wang, Shujuan Yu
Topics & Concepts
EmulsionGenipinChemistryWhey protein isolateGum arabicChromatographyPolysaccharideFood scienceNuclear chemistryWhey proteinChemical engineeringOrganic chemistryChitosanEngineeringProteins in Food SystemsPickering emulsions and particle stabilizationAdvanced Drug Delivery Systems