Effect of genus Clostridium abundance on mixed-culture fermentation converting food waste into biohydrogen
Ju-Hyeong Jung, Young–Bo Sim, Jong-Hyun Baik, Jong‐Hun Park, Saint Moon Kim, Jisu Yang, Sang–Hyoun Kim
Topics & Concepts
AcidogenesisFermentationBiohydrogenDark fermentationFood wasteClostridiumFood scienceChemistryFermentative hydrogen productionPulp and paper industryBiologyMethaneBacteriaAnaerobic digestionBiochemistryHydrogen productionEcologyGeneticsOrganic chemistryEngineeringCatalysisAnaerobic Digestion and Biogas ProductionWastewater Treatment and Nitrogen RemovalBiofuel production and bioconversion