Microencapsulation of epiphytic coffee yeasts by spray drying using different wall materials: Implementation in coffee medium
Pâmela Mynsen Machado Martins, Nádia Nara Batista, Líbia Diniz Santos, Disney Ribeiro Dias, Rosane Freitas Schwan
Topics & Concepts
Food scienceMaltodextrinSpray dryingTorulaspora delbrueckiiWater activityYeastFermentationChemistrySaccharomyces cerevisiaeSaccharomycesChromatographyWater contentBiochemistryEngineeringGeotechnical engineeringCoffee research and impactsMicroencapsulation and Drying ProcessesMicrobial Inactivation Methods