Innovative magnetic field assisted freezing technology in muscle foods: Principles, applications and future prospects
Aofei Pu, Zhi-Ming Ma, Zhongshuai Yang, Jing Tian, Yilin Wang, Yuanlv Zhang, Guishan Liu
Topics & Concepts
Engineering ethicsNanotechnologyComputer scienceEngineeringMaterials scienceMeat and Animal Product QualityFreezing and Crystallization ProcessesMagnetic and Electromagnetic Effects