Metabolites and metagenomic analysis reveals the quality of Pu-erh “tea head”
Shiqiang He, Xinyi Deng, Yuxin Han, Zhengli Gong, Jian Wang, Xiaoqi Tao, Huarong Tong, Yingjuan Chen
Topics & Concepts
ChemistryFood scienceTasteFermentationFlavorGlycosideStereochemistryTea Polyphenols and EffectsFermentation and Sensory AnalysisFood Quality and Safety Studies