The impact of innovation level and emotional response on upcycled food acceptance
Wajdi Hellali, Bernard Koraï
Topics & Concepts
NeophobiaDisgustMarketingOverconsumptionContext (archaeology)SustainabilityPsychologyOrdered logitPerceptionBusinessSocial psychologyEconomicsProduction (economics)MicroeconomicsDevelopmental psychologyGeographyComputer scienceAngerNeuroscienceArchaeologyBiologyMachine learningEcologyFood Waste Reduction and SustainabilityEnvironmental Sustainability in BusinessEnvironmental Education and Sustainability