The application of chitosan in food-grade coatings to control Tyrophagus putrescentiae on dry-cured hams and the effects on sensory properties
Wenjie Shao, Yan L. Campbell, Thomas W. Phillips, Charles Freeman, Santanu Kundu, Courtney Crist, J.B. Williams, M. Wes Schilling
Topics & Concepts
Xanthan gumTyrophagus putrescentiaeFood scienceChitosanRandomized block designMiteCarrageenanChemistryHorticultureBiologyBotanyMaterials scienceOrganic chemistryRheologyComposite materialInsect and Pesticide ResearchInsect Pest Control StrategiesInsects and Parasite Interactions