Isolation and characterisation of milk-derived amyloid-like protein aggregates (MAPA) from cottage cheese
Shweta Malik, Indranil De, Manish Singh, Charis M. Galanakis, Abdulhakeem S. Alamri, Jay Kant Yadav
Topics & Concepts
Congo redCaseinChemistryBathochromic shiftThioflavinAmyloid (mycology)Food scienceProtein aggregationMilk proteinDairy industryProtein isolateBiochemistryOrganic chemistryAdsorptionQuantum mechanicsPathologyMedicineInorganic chemistryAlzheimer's diseaseFluorescencePhysicsDiseaseProteins in Food SystemsProtein Hydrolysis and Bioactive PeptidesAlzheimer's disease research and treatments