Effects of outdoor and indoor cultivation on the polar lipid composition and antioxidant activity of Nannochloropsis oceanica and Nannochloropsis limnetica: A lipidomics perspective
Daniela Couto, Tiago Conde, Tânia Melo, Bruna Neves, Margarida Costa, P. A. C. Cunha, Inês Guerra, Nádia Correia, Joana T. Silva, Hugo Pereira, João Varela, Joana Silva, Rosário Domingues, Pedro Domíngues
Topics & Concepts
LipidomeNannochloropsisEicosapentaenoic acidFood scienceLipidomicsChemistryBetaineComposition (language)Fatty acidBotanyBiochemistryPolyunsaturated fatty acidBiologyAlgaeLinguisticsPhilosophyAlgal biology and biofuel productionMetabolomics and Mass Spectrometry StudiesAquatic Ecosystems and Phytoplankton Dynamics