Improvement of the rheological properties and freeze-thawing stability of Pickering emulsions filled emulsified surimi gels:Effects of the interfaces of surimi particles and konjac glucomannan
Cikun Liu, Beibei Ye, Shumin Yi, Xuepeng Li, Yanshun Xu, Wenshui Xia
Topics & Concepts
RheologyPickering emulsionGlucomannanChemical engineeringChemistryMaterials scienceEmulsionFood scienceComposite materialOrganic chemistryEngineeringPolysaccharides Composition and ApplicationsProteins in Food SystemsPickering emulsions and particle stabilization