Resistant starch from yam: Preparation, nutrition, properties and applications in the food sector
Ziyan Zang, Xiaoxiao Gong, Linhai Cao, Hongxia Ni, Hui Chang
Topics & Concepts
StarchFood scienceAdaptabilityFood industryBiotechnologyRaw materialResistant starchFood processingFood productsConsumer demandStaple foodAgronomyBiologyAgricultureEcologyMarket economyEconomicsFood composition and propertiesCassava research and cyanideMicrobial Metabolites in Food Biotechnology