Low-field NMR-based deep learning for non-destructive quality assessment of frozen model foods
Qiyong Jiang, Meng Liu, Zhaosheng Wang, Rentang Zhang, Yuxiao Wang, Fengjun Guo, Qing Sun, Cuirong Ren
Topics & Concepts
Quality (philosophy)Field (mathematics)ChemistryComputer scienceArtificial intelligenceMathematicsPhysicsPure mathematicsQuantum mechanicsAdvanced Chemical Sensor TechnologiesMeat and Animal Product QualitySpectroscopy and Chemometric Analyses