Effect of chia seed mucilage/bacterial cellulose edible coating on bioactive compounds and antioxidant activity of strawberries during cold storage
Seyed Rasoul Mousavi, Mostafa Rahmati‐Joneidabad, Mohammad Noshad
Topics & Concepts
Ascorbic acidPolyphenol oxidaseChemistryFood scienceAntioxidantPolyphenolMucilageAnthocyaninPeroxidasePhenolsBiochemistryEnzymeBotanyBiologyPolysaccharides and Plant Cell WallsPostharvest Quality and Shelf Life ManagementNanocomposite Films for Food Packaging