Subcritical water extraction and microwave-assisted extraction applied for the recovery of bioactive components from Chaya (Cnidoscolus aconitifolius Mill.)
Luiz Gustavo Gonçalves Rodrigues, Simone Mazzutti, Ilyas Siddique, Mayara da Silva, Luciano Vitali, Sandra Regina Salvador Ferreira
Topics & Concepts
Extraction (chemistry)MyricetinChemistryDPPHQuercetinContext (archaeology)KaempferolWater extractionFood scienceYield (engineering)AntioxidantBotanyChromatographyBiologyBiochemistryPaleontologyMaterials scienceMetallurgyFungal Biology and ApplicationsPhytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial Activity