Enhancing the inhibitory activities of polyphenols in passion fruit peel on α-Amylase and α-Glucosidase via β-Glucosidase-producing Lactobacillus fermentation
Fuhao Tang, Baoyao Wei, Chao Qin, Li Huang, Ning Xia, Jianwen Teng
Topics & Concepts
Food scienceAmylaseChemistryFermentationPassion fruitPolyphenolLactobacillusBiochemistryEnzymeAntioxidantMicrobial Metabolites in Food BiotechnologyEnzyme Production and CharacterizationProtein Hydrolysis and Bioactive Peptides