Ameliorative effect of gum Arabic and essential oil coatings on postharvest preservation of Kinnow mandarin (Citrus reticulata. Blanco)
K. L. Bajaj, Anil Kumar, P. P. S. Gill, S. K. Jawandha, Rachna Arora
Topics & Concepts
PostharvestMandarin ChineseGum arabicClementine (nuclear reactor)HorticultureArabicChemistryBiologyFood sciencePhilosophyLinguisticsNuclear chemistryNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementPlant Physiology and Cultivation Studies