Customized 3D printing to build plant-based meats: Spirulina platensis protein-based Pickering emulsion gels as fat analogs
Jiaxin Guo, Xinya Gu, Zong Meng
Topics & Concepts
Food scienceSpirulina (dietary supplement)EmulsionChemistryFat substituteXanthan gumPalm oilMaterials scienceChemical engineeringRheologyOrganic chemistryComposite materialRaw materialEngineeringMeat and Animal Product QualityFood Chemistry and Fat AnalysisProteins in Food Systems