Ocean acidification induced changes in Ulva fasciata biochemistry may improve Dicentrarchus labrax aquaculture via enhanced antimicrobial activity
Heba S. El‐Sayed, Mostafa E. Elshobary, Khouloud M. Barakat, Hanan M. Khairy, Mohamed A. El‐Sheikh, Raymond Czaja, Bassem Allam, Hoda H. Senousy
Topics & Concepts
DicentrarchusSea bassBiologyAquacultureFood scienceAntimicrobialSeawaterFisheryEcologyMicrobiologyFish <Actinopterygii>Aquaculture Nutrition and GrowthOcean Acidification Effects and ResponsesMarine Bivalve and Aquaculture Studies