Reconnoitring the Usage of Agroindustrial Waste in Carotenoid Production for Food Fortification: a Sustainable Approach to Tackle Vitamin A Deficiency
Debasmita Dutta, Anamika Nayak, Debjani Dutta, Debjani Dutta, Debjani Dutta
Topics & Concepts
Food fortificationCarotenoidVitaminObesityFood scienceBiotechnologyFood wasteVitamin A deficiencyEnvironmental healthPopulationBiologyMedicineWaste managementRetinolEngineeringEndocrinologyAntioxidant Activity and Oxidative StressVitamin C and Antioxidants ResearchRetinoids in leukemia and cellular processes