Microwave assisted extraction (MAE) used as a tool for rapid extraction of Marmelosin from Aegle marmelos and evaluations of total phenolic and flavonoids content, antioxidant and anti-inflammatory activity
Manjeshwari P. Sonar, Virendra K. Rathod
Topics & Concepts
Extraction (chemistry)Yield (engineering)ChemistryChromatographyAntioxidantSolventMaterials scienceBiochemistryMetallurgyMedicinal Plants and NeuroprotectionPhytochemicals and Antioxidant ActivitiesMorinda citrifolia extract uses