Unraveling the microbial community and succession during zha-chili fermentation and their relationships with flavor formation
Weiwei Dong, Hongye Shen, Huanming Liu, Fei Song, Pu Li, Nan Peng, Yunxiang Liang, Shumiao Zhao
Topics & Concepts
FermentationFood scienceLactobacillusFlavorAcetic acidLactic acidChemistryPediococcusBiologyBacteriaBiochemistryGeneticsFermentation and Sensory AnalysisProbiotics and Fermented FoodsTea Polyphenols and Effects