Advances in postharvest nanotechnology: Enhancing fresh produce shelf life and quality to reduce losses and waste
Yuru Chang, Marcos David Ferreira, Daniel S. Corrêa, Kelcilene B. R. Teodoro, Fernanda Ramalho Procópio, Ramon Peres Brexó, Ali Sarkhosh, Jeffrey K. Brecht
Topics & Concepts
PostharvestShelf lifeFood preservationEnvironmental scienceChemistryFood scienceBiologyHorticultureNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementNanoparticles: synthesis and applications