Characterization and anti-inflammation of a polysaccharide produced by Chaetomium globosum CGMCC 6882 on LPS-induced RAW 264.7 cells
Zichao Wang, Xiaoying Liu, Yuru Bao, Xueqin Wang, Jinyu Zhai, Xiaobei Zhan, Huiru Zhang
Topics & Concepts
ChemistryAntioxidantRhamnoseSuperoxide dismutaseBiochemistryABTSPolysaccharideChaetomium globosumMannoseDPPHHydroxyl radicalGlutathione peroxidaseMalondialdehydeFood scienceBiologyBotanyPolysaccharides and Plant Cell WallsSeaweed-derived Bioactive CompoundsPolysaccharides Composition and Applications