Could peony seeds oil become a high-quality edible vegetable oil? The nutritional and phytochemistry profiles, extraction, health benefits, safety and value-added-products
Ruixue Deng, Jiayu Gao, Junpeng Yi, Pu Liu
Topics & Concepts
BiotechnologyFood scienceEdible oilVegetable oilNutraceuticalSqualeneBiologyBiochemistryEdible Oils Quality and AnalysisFatty Acid Research and HealthCholesterol and Lipid Metabolism