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Phenolic compounds profile and main nutrients parameters of two underestimated non-conventional edible plants: Pereskia aculeata Mill. (ora-pro-nóbis) and Vitex megapotamica (Spreng.) Moldenke (tarumã) fruits

Rodrigo Barcellos Hoff, Heitor Daguer, Carolina Turnes Pasini Deolindo, Ana Paula Zapelini de Melo, Jaqueline Durigon

2022Food Research International19 citationsDOI

Topics & Concepts

ChemistryCaffeic acidRutinFerulic acidFood sciencePopulationBotanyBiologyOrganic chemistryAntioxidantSociologyDemographyBotanical Research and ApplicationsPhytochemistry Medicinal Plant ApplicationsHeavy Metals in Plants
Phenolic compounds profile and main nutrients parameters of two underestimated non-conventional edible plants: Pereskia aculeata Mill. (ora-pro-nóbis) and Vitex megapotamica (Spreng.) Moldenke (tarumã) fruits | Litcius