Characterization and bacteriostatic effects of β-cyclodextrin/quercetin inclusion compound nanofilms prepared by electrospinning
Zhan Wang, Wei Zou, Lingyi Liu, Min Wang, Fang Li, Wangyang Shen
Topics & Concepts
ElectrospinningThermogravimetric analysisFourier transform infrared spectroscopyDifferential scanning calorimetryScanning electron microscopeCyclodextrinQuercetinNuclear chemistryNanofiberMaterials scienceChemical engineeringChemistryOrganic chemistryNanotechnologyPolymerAntioxidantComposite materialPhysicsThermodynamicsEngineeringElectrospun Nanofibers in Biomedical ApplicationsNanocomposite Films for Food PackagingPolymer Surface Interaction Studies