Sensory-biased autoencoder enables prediction of texture perception from food rheology
Paul M. Kraessig, Shyamvanshikumar Singh, Jiakai Lu, Carlos M. Corvalán
Topics & Concepts
AutoencoderRheologySensory systemPerceptionTexture (cosmology)Artificial intelligenceFood scienceComputer sciencePsychologyPattern recognition (psychology)Cognitive psychologyChemistryArtificial neural networkPhysicsNeuroscienceThermodynamicsImage (mathematics)Sensory Analysis and Statistical MethodsSpectroscopy and Chemometric Analyses