Processing suitability of healthful carbohydrates for potential sucrose replacement to produce muffins with staling retardation
Eun Jung Lee, Yujin Moon, Meera Kweon
Topics & Concepts
SucroseFood scienceChemistrySugarStarch gelatinizationDifferential scanning calorimetryStarchThermodynamicsPhysicsEnzyme Production and CharacterizationMicrobial Metabolites in Food BiotechnologyFood composition and properties