A review on recent advances of egg byproducts: Preparation, functional properties, biological activities and food applications
Nanhai Xiao, Xi Huang, He Wen, Yao Yao, Na Wu, Mingsheng Xu, Huaying Du, Yan Zhao, Yonggang Tu
Topics & Concepts
Egg whiteYolkNutraceuticalEggshellUltrafiltration (renal)Functional foodCosmeticsChemistryFood additiveFood productsFood scienceFood industryBiotechnologyBiologyChromatographyOrganic chemistryEcologyProtein Hydrolysis and Bioactive PeptidesProteins in Food SystemsPhytase and its Applications