Quantitative analyses of the umami characteristics of disodium succinate in aqueous solution
Jie Ma, Yan Ping Chen, Yiwen Zhu, Charfedinne Ayed, Yuxia Fan, Gaole Chen, Yuan Liu
Topics & Concepts
UmamiMonosodium glutamateTasteIntensity (physics)ChemistryFood scienceAqueous solutionOrganic chemistryPhysicsQuantum mechanicsBiochemical Analysis and Sensing TechniquesAdvanced Chemical Sensor TechnologiesOlfactory and Sensory Function Studies